照燒金鯧魚一魚兩吃法有湯又有肉湯鮮肉香甜 Braised Golden Pomfret with Sauce, One Fish, Two Eats Method

小英新食尚 90,261 7 months ago

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材料: 金鯧魚1條(570)，節瓜460克，豆腐，魚腐各適量，姜，蒽，蒜各適量醃魚:姜，鹽魚調味:照燒汁湯調味: 鹽

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