Ingredients:
900gm Pork belly
Marination:
2tbsp Shaoshing wine
1/2tsp Dark soy sauce
1tbsp Soy sauce
6gm Ginger slices
15gm Spring onion
1/2tsp Salt
1/4tsp White pepper powder
Sesame oil
Sauce:
250gm Carrots
400gm Baby potatoes
2cloves Garlic
15gm Ginger
2pcs Fermented Red Bearcurd (Lam Yue)
1tbsp Sweet soy sauce
1tbsp Oyster sauce
1no Star anise
30gm Yellow rock sugar
180ml Water