In this cake decorating tutorial, I show you how to make this LAVENDAR HAZE CAKE using ROLLED BUTTERCREAM! Yes, you heard that right! Buttercream that works like fondant but tastes like buttercream! This was a subscriber request, and I had to do it! It is best used with the panel method, but can be used to cover in the traditional way on a smaller cake. Even the butterflies on this cake are buttercream! I also share this 3 ingredient, no fail metalic drip.
music=www.bensounds.com
Rolled Buttercream=https://www.craftsy.com/post/rolled-buttercream-recipe/
3 ingredient drip=1/2 tsp luster dust (any color) 1 tsp Everclear, Vodka or lemon extract
1 Tbsp. powdered sugar
TMP Luster Dusts=https://trulymadplastics.com/TMP-Super-GOLD-p76477425
Stencil=https://a.co/d/1WpY2Uc
butterfly mold=https://a.co/d/iN2369i