Discover the vibrant flavors of our newest coffee gems from Bolivia and Ethiopia in this comprehensive brewing and tasting guide. Join us at Memli Coffee Lab as we introduce two remarkable varieties that promise to elevate your coffee experience with their distinctive profiles.
☕ Bolivia - Light Carbonic Maceration Natural Catuai:
Tasting Notes: Blackberry, Pomelo, Hibiscus
This micro-lot delights the senses with a bright aroma of blackberry and sweet pomelo, balanced with delicate floral hibiscus notes. The silky palate offers a delightful mix of blackberry jam, bright pomelo, and soft florals, evoking a Mediterranean spring.
☕ Ethiopia - Double-Soak Washed Coffee (Neja Fadil):
Tasting Notes: Floral, Peach, Clementine, Honey
A unique double-soak washed coffee, it enchants with a bouquet of lavender and jasmine paired with ripe white peach and honey. Its juicy palate delivers a harmonious blend of lavender, clementine, peach, and honey, like a relaxing afternoon tea.
What to Expect:
Brewing Techniques: Learn the optimal methods to brew each coffee for the best flavor extraction.
Tasting Insights: Follow our tasting journey as we highlight the distinctive flavors and aromas of these new micro-lots.
Don't miss this opportunity to explore the best of Bolivia and Ethiopia, right from the comfort of your own home.
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