With the colder temps rolling in on the East Coast, my sourdough starter was acting a little sluggish—so I'm sharing 3 tips to bring it back to life! Watch as I share my go-to methods to manage my sourdough starter!
If you have any questions, please drop a comment below!
Time Stamps
0:00 - Intro
0:44 - Your Sourdough Starter is NOT Finished!
3:23 - Step 1: Activate Your Yeast
6:03 - Step 2: Feeding Your Starter (The Ideal Ratio)
7:00 - Why You Should Feed Your Sourdough Starter Thick!
9:26 - Step 3: TIME (Feeding Frequency)
11:55 - Dormant Starter Doesn't Mean Your Starter is Done For
13:04 - Outro
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