These Broken Hearts are a beautiful present for Valentine, they are filled with caramel fudge hearts. I have to be honest. They are not easy to do. But they are worth trying. It´s a technique I learned from Luis Amado. They are painted with a brush, no spray gun is needed. Have fun.
Caramel Fudge recipe
390 gr condensed milk, 1 dl milk, 450 gr demerara or cane sugar, 120 gr salted or unsalted butter.
Put all ingredients in a pot and boil over medium heat until 120 degrees Celsius or 248 degrees Fahrenheit. Spread and cool. Or fill in small silicone molds.
Hearts molds large
https://www.chocolateworld.be/winkel/moulds/frame-moulds/CW1145
Heart molds small Silikomart
https://www.silikomart.com/en/professional/novita/cioccolateria/kit-cuore-01-ch020-tritan-mould-35x27-h-17-mm-ich020-silicone-mould-n-24
W2 Callebaut white chocolate
https://worldwidechocolate.com/shop/callebaut/w2-28-white-chocolate-baking-callets/
811 Callebaut dark chocolate
https://worldwidechocolate.com/shop/callebaut/811-54-5-dark-chocolate-baking-callets/
Mycryo Callebaut cocoa butter
https://worldwidechocolate.com/shop/cacao-barry/mycryo-cocoa-butter/
Pavoni red powder color
https://www.homechocolatefactory.com/PROD/L10SB.html
Mona Lisa Crispearls Ruby
https://worldwidechocolate.com/shop/mona-lisa/ruby-couverture-coated-biscottino/
Mona Lisa Crispearls Milk
https://worldwidechocolate.com/shop/mona-lisa/milk-chocolate-crispearls/
00:00 Introduction
00:58 Fudge
05:55 Painting with cocoa butter
09:29 White chocolate layer
10:58 Dark chocolate layer
12:24 Cutting the shells
15:15 Assembling the shells
16:17 Fudge hearts
16:55 Filling the hearts
17:37 Glue the hearts together
18:36 Final