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Brothers and sisters, I changed my taste today! I tried making Turkish barbecue at home on the weekend, and it was very successful. I must share it with everyone. If you don’t need special tools, you can just have an oven, or even use a non-stick pan without an oven. Look at my barbecue with juice flowing, it’s really great!
Today's video is very comprehensive, from marinated meat to barbecue, to making cakes, as well as sauces and drinks with barbecue. Today I will share them with you all.
This is a salty yogurt drink that the Turkish people drink with barbecue. It is Ayran in Turkish and tastes pretty good. It is a sugar-free and slightly salty yogurt drink, which is still acceptable. Those who just can't drink sweet drinks can try it.
Then there is also a dough recipe that makes two kinds of cakes, one is pita cake and the other is pancake. These two cakes are cakes that can be matched with barbecue in Turkey, and there is also a Ramadan pita cake. They can also eat them with barbecue. I have made this before, and the method is super simple!
recipe:
Barbecue recipe:
2 big chicken legs + chicken breasts in total 3 kilograms, 1 onion with 175 grams of sugar-free yogurt (preferably Greek yogurt), 50 grams of olive oil, or other oils are also OK, half a head of garlic, appropriate amount of salt, 40 grams of Turkish barbecue spices, appropriate amount of chili powder (can be omitted)
Pita cake (12 pieces): 500 grams of high-gluten flour, 5 grams of salt, 20 grams of olive oil, 340 grams of water, 5 grams of dry yeast
Garlic Yogurt Sauce: 130g sugar-free yogurt, 50g mayonnaise, 1 tablespoon puree onion, 1 clove of garlic,
Ayran (Turkish yogurt drink): sugar-free yogurt, cool and white, salt