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红糖大发糕 | 大年初一蒸发糕，舅舅与嘟嘟祝大家步步高升，学会了做发糕今年一定发发发… | Brown Sugar Huat Kueh
◆Ingredients材料◆
180ml Hot Water 热水
80g Brown Sugar 红糖
100g Corn Starch 玉米淀粉
200g Plain Flour 普通中筋面粉
4g Instant Yeast 即溶酵母
1 Egg 鸡蛋
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传统蒸鸡蛋糕 | 新食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake
◆Ingredients材料◆
3 Eggs 鸡蛋
160g Sugar 白糖
240g Plain Flour 普通中筋面粉
60g Corn Starch 玉米淀粉
180ml Hundred Plus 一百号汽水
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