Hey! This week I am showing how easy it is to brown your butter! After you do it once, you'll want to put browned butter in everythinggggg I promise. These brown butter chocolate chip cookies are my perfect cookie. Crispy on the edge, soft and chewy on the inside, amazing depth of flavor. I love them so much.
PLUS I give you a few easy hacks to make your cookies look as amazing as the taste!
If you give these cookies a try, let me know! Hope you enjoy!
2 oz. Portion scoop I'm using: https://www.amazon.com/gp/product/B08JZ9N7F9/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
RECIPE:
-1 1/4 cup (280g) Unsalted butter
-2 1/2 cup (340g) All-purpose flour
-1 1/2 teaspoon (9g) Baking soda
-1 teaspoon (4g) Kosher salt
-1 cup (223g) Brown sugar
-2/3 cup (160g) Granulated sugar
-2 eggs
-2 1/2 teaspoon (12g) Vanilla extract
-2 cups (340g) Semi-sweet or Dark chocolate chips/chunks
-Extra chocolate for garnish
FULL IN-DEPTH METHOD OF PREP ON MY BLOG!
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