Building a Salami Chamber/Cheese Cave - Easy Step by Step

Hello. Today we are building a salami chamber/cheese cave. You can find this blog post with more details here: http://twoguysandacooler.com/building-a-salami-chamber-cheese-cave/ Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj Inkbird has extended a discount code to use for these 2 controllers. Just input the discount code at the checkout page on Amazon. Here it is: 15% off WiFi Temp Controller (WIFI ITC-308): USA Store: https://amzn.to/3eTSlOg code: 89KAGQJZ Canadian store: https://amzn.to/2D9EmXa code: PUJ22MLU 15% off Wifi Humidity Controller (WIFI IHC-200): USA Store: https://amzn.to/39vvlUO code: W6XK3Q9X Canadian store: https://amzn.to/2OVruGU code: BTDL6676 Here are the things you need to build a fully functioning Salami drying chamber or a cheese aging/drying chamber. If you have any questions be sure to leave them in the comment section below: A Frost Free Refrigerator (Craig's list) Surge Protector power strip: https://amzn.to/3gmDfCi Small extension chords (be sure to check the size): https://amzn.to/31dvtEs Heavy Duty Velcro Strips: https://amzn.to/3fleLrN InkBird WiFi Temperature Controller: https://amzn.to/3kcBxpE InkBird Wifi Humidity Controller: https://amzn.to/2XikZTc Humidifier 1 gallon tank: https://amzn.to/3TMqkPU Dehumidifier Eva Dry 2500 (for larger chambers): https://amzn.to/3grjBp2 Dehumidifier Eva Dry 1100 (for small chambers): https://amzn.to/2EH6X75 (Optional) Temperature/Humidity check for inside the chamber: https://amzn.to/3hW1h7F (optional depending on your set up) Computer fan: https://amzn.to/2DsFzsQ (Optional) Speed control for computer fan: https://amzn.to/39RlSaj (Sanitizer to clean chamber) Iodophor: https://amzn.to/33j77fs If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=108419 The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Anova Sous Vide: https://amzn.to/37YXhl5 Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric