Bulgarian banitsa with filo pastry, feta cheese, eggs and yogurt. Easy and delicious breakfast recipe
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Ingredients:
feta cheese 400 g
4 eggs
yogurt 240 g
1 teaspoon baking soda
sunflower oil
filo pastry 500 g
melted butter 60 g
sunflower oil 40 ml
1 egg
milk 50 ml
bake about 35 min / 180° C
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