In this video, we make a classic beef bourguignon, a dish that boasts deep, rich flavors and perfectly tender meat. Forget about using lean cuts—this recipe uses inexpensive, veiny meat that, when cooked slowly, turns into melt-in-your-mouth tenderness.
We'll guide you step-by-step through the process of creating a flavorful sauce with the perfect balance of red wine, vegetables, and herbs. Whether you're a seasoned cook or a beginner, this dish will impress with its comforting flavors and melt-in-your-mouth goodness!
Ingredients:
700g beef (marbled, not tenderloin)
50g clarified butter
40g flour
2 yellow onions
150g pearl onions
1 leek
1 head of garlic
2 carrots
3 celery stalks
200g mushrooms (champignons)
1 bunch of parsley (with stems)
500ml red dry wine
500ml beef broth
150g tomato paste
2g black pepper
2g paprika
10g salt
3 bay leaves
5g thyme
Watch the full recipe and learn how to make this hearty,
flavorful dish that’s perfect for any special occasion or a cozy dinner at home!