To make the samosa filling
Cook garbanzo with high-pressure mode for 5minutes, cool it off the pressure and add together 5pcs of diced potatoes and cook with a high-pressure method for 5minutes again. Then take out and cool it off.
To cook the topping chicken curry
Let's make the curry paste first. To make the curry paste, Garlic -7cloves, yellow onion -1/2pcs, ginger-1inch blend with the food processor. In the pot, add peanut oil-3tbs; when the oil is hot, add curry paste, then add 1/2tsp turmeric powder, then add chili powder1/2tbs and stir fry for 1minute. Then add cuts to small pcs of chicken breasts and add shan masala1tsp. Then add water 70ml and cook for 10-15 minutes and until the water is dry. for flavor, add salt and mushrooms seasoning powder as your desire.
To make the chickpeas powder soup!
Add1tsp oil and add smashed ginger 1inch and fry bay leaves5pcs and add chili powder 1tsp and add water 4qt and bring to boil. While the water is boiling, let's made the chickpeas dilution. Add 5tbs chickpeas in the bowl and dilute with cold water. When the water is boiling, add all the chickpeas paste. Then cook for 10-15 minutes. Please make sure to always stirring the soup after adding the chicken paste. For flavor, add salt and mushrooms seasoning powder as your desire.
Let's make Samosa filling. Add 3tbs Shan beans masala.
To cook the garbanzo and potatoes with samosa salad.
Let's make the garlic and ginger paste first .add -1/2inch ginger and 5cloves of garlic blend in the food processor. In the wok, add oil-5tbs; when the oil is hot, add 12-15pcs of dry, hot chilies, then take it out right away. Then add the garlic and ginger paste. Stir fry for about 2minutes and add curry leaves. Then add all cooked garbanzo and diced potatoes 🥔(1pcs), stir fry about 2minutes, and add shan beans masala-2tbs. Add salt and mushroom seasoning powder(as your desire), add 1/8tsp turmeric powder, and mix fry for 3minutes.finally, add fried dry chilies.
To cook the samosa filling
Diced onions- 11/2pcs yellow onions(big size).Add the oil-3tbs in the wok and turn the medium heat. When the oil is hot, add diced onions(cook all the onions are until soft )and add gram masala -2tbs., add1/8tsp turmeric powder, and add 1/2tbs chilies powder. Stir fry about 2minutes and add cooked diced 🥔(4pcs). Then stir fry for about 5 minutes. Finally, add minced mint. Leaves. After cooking the filling, you can make the Samosa using spring roll wrap and let’s fry samosa.
Let's make the samosa salad with garbanzo and potatoes.
To make samosa salad, prepared mint leaves, sliced onions, and sliced tomatoes shredded green cabbage. (make sure clean with water all those).
Add cut fried samosa and add cooked garbanzo with potatoes curry, add sliced tomatoes, then pouring chickpeas soup and add shredded green cabbage, sliced onions, add mint leaves, and sliced green chilies and add topping Curry Chicken.