"Buta Dali Panasa Kadali" or "Panasa Kadali Buta Dali Tarkari" in Odia language, which translates to "Raw jackfruit and banana stem curry with lentils." This vegetarian curry is prepared by slow-cooking the mixture of raw jackfruit and dal (lentils), onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and red chili powder. The dish is then served with steamed rice or roti.
The lentils used in the recipe can vary, but usually, masoor dal (red lentils) or arhar dal (split pigeon peas) are used. The lentils are soaked and cooked separately before being added to the curry.
Buta Dali Panasa Kadali is a traditional dish from the state of Odisha and is typically made during special occasions and festivals. The addition of lentils makes the dish a nutritious and wholesome meal.
Are you a food enthusiast looking for new vegetarian recipes to add to your menu? Look no further than Buta Dali Panasa - a traditional vegetarian curry from the Indian state of Odisha!
In this step-by-step tutorial, our chef will show you how to prepare this wholesome and flavorful dish, made with raw jackfruit, lentils, onions, tomatoes, and a blend of aromatic spices. The dish is slow-cooked to perfection, allowing the flavors to develop and infuse into the ingredients, creating a mouth-watering dish that will tantalize your taste buds.
Not only is this dish delicious, but it's also packed with nutrients, making it a healthy meal choice. The lentils provide protein and fiber, while the jackfruit is a good source of vitamins and minerals.
In this video, You'll learn about the unique blend of spices used in Odia cuisine, including cumin, coriander, and red chili powder.
So, whether you're an experienced cook or just looking for a new recipe to try, this video is for you. Don't forget to hit the like button and subscribe to our channel for more delicious recipes from around the world.
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