In todays video Franco demonstrates how to debone and roll a shoulder of pork.
This video takes place in a professional butchery environment, but this is a perfectly manageable cut of meat to bring home to your kitchen.
Not only do you get a prime roasting joint, ready to roast up beautifully. But you can also get some lovely sausage meat, diced pork and spare ribs from the off cuts. It is always economical to buy a large cut of meat and butcher it yourself, you also guarantee freshness and maximum control of flavour! So what are you waiting for? Give it a go!
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