I am transforming canned butter beans into a delicious dinner. This recipe is my version of the trending Marry Me Butter Beans. I like to use fire-roasted vegetables in place of fresh spinach. Whether you make this as a meal or a side, it is an amazing dish. It's also a delicious fiber-rich meal!
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INGREDIENTS
(2) 15 oz cans butter beans
1 1/2 cups Fire-roasted squash,onions, bell pepper
2 cups fresh baby spinach leaves
1 Tbsp unsalted butter
1 small onion
3 cloves garlic
1/2 tsp Kinder's The Blend
1 tsp crushed red pepper flakes
1 tsp smoked paprika
1/2 tsp oregano
1 tsp dried parsley
1/4 tsp onion powder
1 to 1 1/2 cups chicken bone broth
1/4 cup grated parmesan
1/4 cup heavy cream
Fresh basil
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