These biscuits were made with real butter mixed in the food processor to save time. They can be baked and frozen.
To make one cup self-rising flour:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Butter Biscuits Ingredients:
4 cups self-rising flour
6 tablespoons butter
1 heaping teaspoon baking powder
1/1/2 to 2 cups whole milk buttermilk
Bake biscuits in preheated oven 450 degrees 20 minutes
To make whole milk buttermilk:
1/3 - 1/2 cup sour cream
Fill cup up to the one cup mark to make one cup buttermilk
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