Butter Cookies | How to make Danish butter cookies at home
Butter Cookies are classic, melt-in-your-mouth cookies made with simple ingredients like butter, sugar, flour, and vanilla. They have a rich, buttery flavor and a delicate, crisp yet tender texture.
Butter cookies are known for their smooth, slightly crumbly texture and rich taste, thanks to the high butter content. They are often shaped into rounds, swirls, or cut-out designs and can be plain or decorated with sugar, chocolate, or nuts. Some variations include a hint of almond or lemon zest for extra flavor.
These cookies are perfect for tea-time, holiday treats, or gifting, and they store well in airtight containers. Their simplicity and delicious taste make them a timeless favorite worldwide.
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