Buttercream Flowers | Valentine's Day Cupcakes | Swiss Meringue Buttercream | Russian Tips

Who wants regular flowers when you can have edible flower cupcakes?? Remember, practice makes perfect!

RECIPE
Swiss Meringue Buttercream

6 large egg whites
1 cup (200 g) sugar
3 sticks (340 g/1 1/2 cups) softened unsalted butter
1 1/2 tsp vanilla extract
pinch salt