Steak that's not on the supermarket shelves
[Ingredients]
L-bone Steak, Ottogi Vegetable Soup - Homeplus
Bread - Tous Les Jours
Mushrooms, potatoes, carrots, cabbages - Home refrigerators
[Steak pork cutlet]
1) Remove the blood from the steak and poke it with a fork
(*It will be fried, so it's good to remove the fat on the outside. It's better not to remove it when you just eat it with steak)
2) Season with salt and pepper and put it in the refrigerator
3) Mix flour, eggs, and water to make batter
4) Grind the bread in a blender to make wet bread crumbs
5) Dip the steak in batter, and spread the bread crumbs evenly
6) fry in 170 degrees of oil
7) When the surface is golden, take it out and rest it
8) Depending on your preference, eat cabbage salad, potato salad, pickles, etc
[Top Blade soup]
1) Cut beef into cubes
2) Sprinkle with salt, pepper, and olive oil and mix
3) Stir-fry meat in a heated pan and add water
4) Add the powder and stir well before the water boils
5) Add water or soup powder and adjust the concentration
6) Add mushrooms, parsley, etc. according to your preference
7) Place on a plate and eat with pepper
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