Cabbage Potato Recipe Indian Style - Vegan curry recipe-Today I will show you how to make a cabbage and potato curry. I make this cabbage potato recipe almost every week as it is simple , easy to prepare and at the same time delicious.
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Ingredients for this vegetarian cabbage recipe are : Serves 8
1. Cabbage - 600 gms / 1.32 lb
2. Potatoes - 2 large / 425 gms / 0.94 lb
3. Tomatoes - 2 large / 230 gms / 0.5 lb
4. Green peas ( fresh or frozen) - 1/2 cup
5. Ginger - 2 inch length
6. "Panch phoron
" ( combination of five whole spices) - 1 teaspoon . Panch in Bengali means five and phoron
is when you add whole spices to oil (tempering), so it is a combination of five whole spices.
In order to make panch foron take equal proportions of the following - Fennel seed (saunf/mouri), cumin seed (jeera), black mustard seeds (rai/kalo shorshe), nigella seeds (kalonji/kalo jeere), Fenugreek seed (methi). If you do not have all these seeds in hand then you can use a combination of any of these seeds that are convenient for you or you can just use 1 teaspoon whole cumin seeds for this recipe.
7. Oil - 3 tablespoons
8. Spice paste- In a bowl add 1 teaspoon turmeric powder (haldi/holud), 1/4th teaspoon red chili powder /cayenne pepper and 1 teaspoon ground cumin ( cumin powder/jeera powder) .Mix all with 2 tablespoons of water.
9. Salt - 2 teaspoons
10. Garam masala powder - 1/4th teaspoon
11. Green chili (optional) - 2
12. Dry bay leaf - 2
Method for making cabbage sabzi -
1. Heat oil.
2. Lower heat and add panch foron , bay leaf
3. When the seeds splutter immediately add the potatoes
4. Fry the potatoes for 4 to 5 minutes.
10. Add half of the cabbage and fry well on high heat.
11. Add the spice paste , grated ginger and again fry for a few minutes.
12. Add the rest of the cabbage and fry till everything gets well mixed with all the spices.
13. Add the tomatoes, green chili and salt and fry.
14.Cover for 5 minutes on low heat
15. Uncover, increase heat, add green peas, stir and again cover for 5 minutes.
16. Uncover add garam masala powder and again cover on low heat for 3 to 4 minutes till everything gets soft.
Serve this with rice or roti.
Recipe for homemade garam masala powder - https://youtu.be/Vd3O5P36n8k
Vegetarian Recipes- https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
Tofu and Paneer Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
Background Music - https://www.youtube.com/channel/UC1OUtgg6ZnZAUbbixMY_dZw ( ”Sunrise Drive” from Audio Library )
#cabbagecurry #indianstylecabbage #cabbagerecipe
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Have a happy and safe cooking experience.