Cabbage with eggs tastes better than meat! An easy, quick and very tasty dinner recipe!
Enjoy this vibrant recipe for savory purple cabbage pancakes! Packed with the goodness of vegetables like carrots, onions, garlic, and fresh herbs, these hearty pancakes combine eggs, milk, and oats for a nutritious twist. Topped with melted cheese and a hint of zesty lemon, they're perfect for a healthy breakfast, lunch, or dinner. Give your meals a creative and delicious upgrade!
Ingredients:
Purple cabbage – 300 g
Onion – 1
Carrot – 1
Garlic – 2 cloves
Tomato – 1
Parsley – 10 g
Eggs – 4
Milk – 100 ml
Salt, black pepper, paprika, oregano
Rolled oats – 60 g
Green onion – 20 g
Hard cheese – 50 g
Olive oil – 70 g
Dill – 10 g
Additional parsley – 10 g
Lemon juice – 1 tbsp