#banhdalon #steamedlayercake #bánhdalợn #mailovescooking
Nguyên liệu
Lớp màu xanh
100g- 150g Lá dứa tươi/Đông lạnh (1)
600ml nước (2)
xay (1)&(2) mình sẽ có 500- 600ml nước lá dứa ( Có thể thay thế 1/2 nc lá dứa +1/2 nc cốt dừa) 360g bột năng
40g bột nếp hoặc bột gạo
160g hoặc 180g đường
1/2 cf muối
1/8 cf màu lá dứa ( tuỳ ý thích)
Lớp đậu xanh
200g đậu xanh cà vỏ Nấu với 1,5 chén nước
180g hoặc 200g đường thốt nốt
120g bột năng
1/2 cf muối
300ml cốt dừa
Ingredient:
Yields :
One 8 inches round cake & 10 mini cakes
Green layers
•150g -200g fresh/frozen pandan leaves (1)
•2+1/3 cup water - 600ml (2)
blend(1)&(2)
strain
you will get 500- 600ml pandan juice
•3 cup tapioca- 360g
•1/3 cup glutinous rice flour/rice flour - 40g
•3/4cup or 1cup off White sugar - 160g
•1/2 tsp salt
•1/8 tsp pandan extract ( optional)
mix well everything and set aside
Mung bean/ yellow layers
•3/4 cup peeled mung bean + 1&1/3 cup water
cook til soft
•1 cup palm sugar ( or regular kind) /180g
•1/2 tsp salt
•1+1/4 cup coconut cream/milk - 300ml
•1 cup tapioca - 120g
Blend and strain the mixture,
Tools :
Stainless steel round pan/ khuôn hấp tròn :
https://www.amazon.com/CHEF-Stainless-Layer-Cake-Pans-Pressure-Dishwasher/dp/B07ZVHYRRY/ref=mp_s_a_1_8?crid=B70QIYPZH2VT&keywords=stainless+steel+round+baking+pan+set&qid=1649896274&
Pyrex measuring cup set / bộ cup đo lường:
https://www.amazon.com/Pyrex-Measuring-Cups-3-Piece-Clear/dp/B00M2J7PCI/ref=mp_s_a_1_3?crid=FOYNSGEQCSGT&keywords=pyrex+measuring+cup&qid=1647644281&sprefix=pyrex+%252Caps%252C196&sr=
Silicone spatula set :="_blank" href="https://www.amazon.com/U-Taste-Heat-Resistant-Premium-Non-Stick-Stainless/dp/B07QRYQHWK/ref=mp_s_a_1_6?crid=31Q7PLX20XBWF&keywords=silicone+spatula+set&qid=1647668246&sprefix=solicone+spa%
Pandan paste / màu lá dứa
Pandan paste :
="https://www.amazon.com/Butterfly-Flavoring-Extract-Paste-Pandan/dp/B08DKGY2DH/ref=mp_s_a_1_3?crid=1301X2UHKQ7CQ&keywords=pandan+paste&qid=1649897643&sprefix=pandan+paste+%252Caps%252C155
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