In this video, I’m sharing my Special #RedSaucePastaRecipe, which holds a special place in my heart as it was the first dish I served when I started my cloud kitchen business. Along with the #pastarecipe, I’ve taught how to make the perfect #Arrabbiata #redsauce with a unique twist to ensure consistent taste and vibrant colour every single time.
I’ve also included essential tips for boiling, handling, storing pasta, and quality checks to help you master the process, whether you're cooking at home or in a commercial kitchen. With my methods, you can create #cafestyle pasta that your customers or family will love! I’m confident that anyone who follows this recipe will see high demand for their pasta and be able to deliver consistent, flavourful portions.
This delicious #RedSaucePasta is best served with garlic bread, and I’ve shared all the ingredients and their quantities to make your cooking journey easier.
Ingredients:
Arabiatta sauce/ Red sauce
1. 1 kg red tomatoes
2. Chopped Garlic 10 to 12
3. 1 large onion
4. 1/2 kg Readymade pizza pasta sauce
5. 2 teaspoons red chilli flakes
6. Mixed herbs
7. Basil leaves
8. Black pepper 1.5 tspn
9. Salt
For Red sauce pasta
300 gm Raw Pasta
Exotic vegetables
Red , yellow bell peppers
Green capsicum
Corns
Broccoli
10. Oil
11. Butter
12. Olives
13. Mix herbs
For portion
1 laddle red sauce
1 tablespoon white cheese dressing
Milk
Happy Cooking!
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