Nothing beats a good ol’ Cajun crawfish boil.
My husband Blake, aka “00-Cajun”, is going to show you how to clean ‘em, season ‘em, boil ‘em, and eat ‘em. Join us for our first boil of the season.
-80 QUART POT (not gallon, lol)
-SACK OF CRAWFISH (30-35LBS)
-5 LEMONS
-3 ONIONS
-GARLIC (YOUR PREFERENCE)
-8 CORN
-BAG OF PETITE RED POTATOES
-2 ANDOUILLE SAUSAGE (RAGIN’ CAJUN)
-2 SMOKED SAUSAGE (CONECUH)
-SWAMP DUST SEAFOOD BOIL 4LBS BAG
-ZATARAIN’S SHRIMP & CRAB BOIL LIQUID CONCENTRATE
-2 MORTON SALT
FOOD LINKS:
Cajun Grocer Over 3,000 Authentic Cajun Food Products
Cajun Crawfish (Crab & Shrimp) Swamp Dust 4LB
https://www.amazon.com/dp/B00X94GCNI/ref=cm_sw_r_cp_tai_vhTXEbJCEXADV
Zatarain's Concentrated Shrimp & Crab Boil, 1 gal
https://www.amazon.com/dp/B006UCU9O4/ref=cm_sw_r_cp_tai_mnTXEbV874AZ3
EQUIPMENT LINKS:
https://gamewasher.com/
https://www.amazon.com/dp/B078FLV5LY/ref=tsm_1_tp_tc
https://www.amazon.com/dp/B0012Z1YIY/ref=tsm_1_tp_tc
https://www.ebay.com/itm/42-in-Stainless-Steel-Stir-Paddle-Bayou-Classic-Cooking-Crawfish-Barbour-Mash-/174104333764
https://www.academy.com/shop/pdp/academy-sports-outdoors-16-in-crawfish-cookout-platter
https://www.katom.com/284-ST13BK.html
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