My Ron and i love soups, and this one is his favorite. This is a highly requested soup in our family, and it can be changed around with different ingredients. You can add potatoes, cabbage, or any other favorite vegetable and it'll still be delicious. You can enjoy it all year long, and this is one dish my mom prepared often when i was growing up, and she always made fresh corn tortillas with it. the chipotle peppers in Adobo sauce adds a delicious smokey flavor with a kick, i don't think its spicy hot, but you can just add the Adobo sauce or just leave it out totally. i hope you give it a try, it may just become your favorite. ❤️
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INGREDIENTS _________________
BROTH
1 large Chicken Breast (skinless with bone)
2 Chicken Thighs (with skin and bones)
1/2 onion
1 Tbsp Salt (or you decide)
10 C. hot water
1 C Jasmine Rice
3 Tbsp Canola oil
3 medium carrots (small pieces)
3 small / medium Celery ribs (small pieces)
Corn from 2 cobs (you can use frozen or canned)
1 C. Chopped onions
1/4 C. Chopped green onions
3 Small Calabacitas (or zucchini)
3 Roma tomatoes
2 Chipotle peppers in adobo sauce (1 Tbsp)
(optional)
3/4 tsp whole Cumin (or ground)
1 tsp whole peppercorns (or ground)
2 large garlic cloves
2 tsp Tomato paste
10 C. Chicken broth (the one used to boil chicken)
Small bunch Cilantro Chopped
2 C. water for blender
1/2 C. water for Molcajete
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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