This is episode 2 from Siem Reap, Cambodia. Home to the UNESCO world heritage site of Angkor Wat and also some of Asia's least discovered cuisine. In this episode we dive into both to show you the beauty of Khmer culture, food and history. This time we sample a pork bbq with Khmer style rice noodles. Next I tasted the best dessert I've found in Cambodia : palm fruit cake! A quick stop at a road side fruit stall and we're off to the famous Bok Morn restaurant to taste unique Cambodian dishes you've never seen before!
Bok Morn Restaurant : https://maps.app.goo.gl/ovhVd5gLPZ3sUG7X9
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. Iβve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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