Hello from Florida, USA!
Thanks, Harry for the shout-out. I am thrilled you liked my video. It was all in good fun.
Harry's video: https://youtu.be/0kVsjj6AFl8
My Fire to Fork Tribute Video: https://youtu.be/Nge7jVJyutI
In this one I cook a rib roast, ribeye roast, standing rib roast. Tell me in the comments, am I calling it the wrong thing?
Since I am on Team Cast Iron, this is done in my Dutch Oven over coals. It's easy to do. I got mine a little too charred on top, but it was still delicious. Could have avoided that if I had just a bit fewer coals on top. Oh well, I loved it anyway.