#玛丽厨房MaryKitchen #tangyuan #黑芝麻汤圆
How To Make black sesame tang yuan
如何做黑芝麻汤圆
这个皮延展性很好，很容易塑形。
可以冷冻。想吃的时候拿出来煮，无需解冻。
This skin is very malleable. Can be frozen. Take it out and cook when you want to eat without defrosting.
豆沙汤圆 red bean paste tang yuan ：https://youtu.be/4Hcvu_X6qhU
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Translate:
1. Bolas de arroz glutinoso de sésamo negro
2. 黒ゴマもち米ボール
3. 검은깨 찹쌀 공
4. Gạo nếp mè đen
5. 黑芝麻湯圓
6. Sweet Rice Dumplings
7. ลูกข้าวเหนียวงาดำ
8. Klebreisbällchen aus schwarzem Sesam
9. บัวลอยน้ำขิง
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