Mould can be scary if you’re not used to seeing it on food.
But it is actually a crucial part of cheesemaking. In fact, if you’ve eaten cheese before, you’ve eaten mould.
In this video, we will answer all the questions you have about mould on cheese.
What are the different types of mould?
Which moulds are safe to eat?
What’s the difference between the mould in blue cheese and soft white cheeses?
And, most importantly, what should you do if you find mould on your cheese?
Watch our video to learn how to save your cheese if it has mould growing on it.
#mold #moldy
What did you learn from this video? Let us know in the comments below!
Support our “Mould is OK” movement:
https://thecheesewanker.com/product/mould-is-ok-grocery-bag/
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Read our blog article:
https://thecheesewanker.com/cheese-science/can-you-eat-mouldy-cheese/
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