This is probably the most kneaded sourdough dough ever: In this crazy test I want to find out whether you can overknead your dough using a 1000 watts powerful standmixer.
Read my free book: https://www.the-sourdough-framework.com/
Support me and buy the hardcover book: https://breadco.de/hardcover-book
Buy my starter: http://breadco.de/my-starter
Join our community chat: https://breadco.de/chat
Recipe for the dough:
- 400g of bread flour
- 320g of room temperature water
- 40g of sourdough starter
- 8g salt
Chapters:
0:00 Intro
3:10 The recipe
4:25 Kneading
13:30 Shaping
18:04 Baking
18:50 The first results
20:40 Whole wheat test
23:11 The effect of temperature
23:50 Dough 3
30:00 Verdict
#sourdough #sourdoughbread