I've made bone broth plenty of times before, but today I wanted to try it using your average everyday kitchen pressure cooker. I use pork leg bones and chicken feet (the whole pig head wouldn't fit). Using this technique, you can make a hearty homemade bone broth without sleepless nights tending to the stock pot.
Ingredients:
The Broth:
Pork Leg Bones (2lbs)
Chicken Feet (2lbs)
The Rest:
Onions
Garlic
Ginger
Dumplings
Spices:
Allspice
Bay Leaf
Jujube
Licorice
Chicken Bouillon Powder
00:00 - What is Bone Broth?
01:35 - Just Some Pressure Cooker Wisdom
03:27 - Step One
04:46 - Lemme Vent
06:51 - Okay, What Do We Do With It?
09:26 - Now We're Cooking
10:39 - Plating
11:40 - Let's Eat