#canning #homecanning #beans
It's Soup Season and Bean Soup is a pantry staple. Learn how to safely can a delicious bean soup to stock your pantry for the winter months.
15 Bean Soup Mix or your own combination of dried beans (about 3 cups)
10 c. stock or water
1 c. cubed ham
1 t. each onion powder, garlic powder and dried tarragon
2 t. Old Bay seasoning
1/2 t. chili powder
1 bay leaf
Fill hot jars with soup leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
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Enjoy!
xo~Carol
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