#cannedsalsa #canning
Join me as I show you from start to finish how to can salsa using a pressure canner. I detail my entire process in the video.
Please note, my methods are for informational purposes only. Some of my tactics might differ from modern accepted safety guidelines. Always follow guidelines from the National Center for Home Food Preservation: https://nchfp.uga.edu/how/can_salsa.html#gsc.tab=0
My Salsa Recipe:
12 cups diced tomato
3 cups diced onion
3 cups diced peppers
1/4 cup apple cider vinegar
1-2 hot peppers
Lime juice to taste
Salt and pepper to taste
** Recipe Update: I'm no longer adding garlic to future batches because I don't like the way the flavor changes during processing. Instead, I'm adding it fresh with a little lime juice and cilantro when I open the jars to serve.
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