Just in time for the holidays! I plan on using this Cranberry Jalapeno Pepper Jelly on leftover turkey sandwiches as a sandwich spread. Also, as a glaze for turkey, chicken, ham and pork loin!
Link to inspirational video:
https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe/?fbclid=IwAR3yPmWzpT322f7g165oP0WEka2tV-43QQClgbt-IypONGlbf-H_yHt8YFM
KitchenAid KFC3516CU 3.5 Cup Food Chopper, mine is in the color Contour Silver
https://amzn.to/2TgWPVw
Granite Ware Covered Preserving Canner with Rack, 12-Quart
https://amzn.to/2Tju4rl
Weck 762 Tulip Jelly Jar, SET of 6
https://amzn.to/2FtGDgZ
Prepworks by Progressive Canning Scoop
https://amzn.to/2DngZaZ
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
https://amzn.to/2Fp2ead