This is a water bath canning squash for frying. I got this recipe from a little bit of earth. Only water bath for 10 minutes. You have to use a recipe of 16 cups of water. 1 cup of vinegar, and 1 tab. of salt. Bring to a boil. Always when water bath canning sterilized your jars and heat your Flats.
Using a vinegar recipe you don't have to water bath but 10 minutes. When ready to use open the jar and rinse good to wash off the vinegar.
This is not a approved recipe can at your own risk. The lady at a little bit of earth said she had been using this recipe for years.
#alabamaprepper #preservingfood #waterbathcanning
These are items i like to use when doing my canning
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Presto 23 quart pressure cannerhttps://amzn.to/3Qk60Sd
Ball enamel water bath cannerhttps://amzn.to/3PEXvAd
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