I hope this video inspires you get the courage to pressure can your own food.
Know the ingredients you are feeding your family.
Links
Carol Thrifty Housewife YouTube Channel
https://www.youtube.com/@carol-thriftychichousewife6231
Carol's Bean & Bacon Soup
https://youtu.be/d7jR4-WWt9k?si=U5xOe-nkcj8-K2BF
Chili (my video)
https://youtu.be/g6lokf4g8f4
Pasta Sauce (my Video)
https://youtu.be/ppYaLidF51s
Grocery Haul (Azure Lima Beans)
https://youtu.be/O2GlVrcEnRI
National Food Preservation Website
https://nchfp.uga.edu/
Canning Things Part 1 - Pork BBQ
https://youtu.be/P-f0FPPtvhQ
Bean & Bacon Soup (my recipe)
9 C Dry Navy Beans
1/4 C Apple Cider Vinegar
3 lbs. Bacon
7 1/2 Quarts of Water
4 1/2 TBS Better then Boullion Vegetable Base
3 C Chopped Carrots
18 TBS Dried Minced Onions
3 Bay Leaves
3 tsp Old Bay Seasoning
6 tsp Season Salt (Lawry's)
3 6oz Tomato Paste
1 TBS Better then Boullion Beef Base
1 TBS Liquid Smoke
2 TBS Pepper
Canning Yield
19 Half Pints Pork BBQ
19 Pints Bean & Bacon Soup
2 Pints & 1 Half Pint Pork Broth
18 Pints Chili
21 Quarts Pasta Sauce
9 Pints & 4 Half Pints Baby Lima Beans