This chocolate cake is rich, soft, and filled with a creamy chocolate center that melts in your mouth. Baked in two steps, it comes out of the oven already filled, making every bite a perfect mix of fluffy cake and smooth chocolate. Topped with a silky chocolate ganache and crunchy cookie pieces, this dessert is a must-try for chocolate lovers. If you’re looking for an easy homemade chocolate cake with a gooey center, this is the recipe for you!
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0:00 - Intro
0:28 - Prepare the filling
1:48 - Make the chocolate cake
3:48 - First baking time
4:17 - Fill the cake
4:50 - Second baking time
5:36 - Unmold the cake
6:05 - Make the chocolate topping
7:22 - Serve the cake and enjoy!
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Ingredients:
For the Filling:
1 + 1/3 cup (395g) Sweetened condensed milk
1 Tbsp (6g) Unsweetened cocoa powder
1 Tbsp (8g) All-purpose flour
1/4 tsp (1g) Salt
3/4 cup (180g) Heavy cream
For the Cake:
2 large eggs at room temperature
1 cup (200g) Sugar
1/3 cup (75g) Vegetable oil
1/3 cup (80g) Milk at room temperature
1/2 cup (120g) Heavy cream (microwave for 30 seconds until slightly warm)
2 tsp (10g) Vinegar or lemon juice
1 tsp (5g) Vanilla extract
1 + 3/4 cup (210g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
For the Topping:
1 cup (150g) Semi-sweet or milk chocolate
3 Tbsp (42g) Unsalted butter
1/4 cup of cookies (without filling) chopped into small pieces
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