In this Cake Decorating tutorial, I will show you how to make this Abstract Modern Asymmetric Chocolate Wrap Cake with Edible Gossamer and Gold decorations. The Gossamer is a take on the Edible Crinoline, just made a little differently. Less lacey and more shiny! I hope you enjoy!
Butter Ganache=https://www.frostform.com/blogs/recipes/butter-ganache
Edible Crinoline=https://youtu.be/0jf_DQGqt8E?si=LWStCBBURlzCaveu
My Favorites=https://www.amazon.com/hz/wishlist/ls/3O81GNFC00WSD?ref_=wl_share