广式点心：蚝汁鲜竹卷！创业配方！Cantonese Dim Sum: Bean Curd Sheet Roll With Oyster Sauce !

食材： 腐皮 Bean curd sheet
馅料The Filling:
梅花肉 Pork shoulder 200g
虾仁 Shrimps 200g
肥肉 Pork fat 70g
笋丝 Bamboo shoots 150g
盐 Salt 10g
鸡精 Chicken bouillon powder 5g
糖 Sugar 15g
冬菇4朵 4 Mushroom
生粉 Corn Starch 5g
猪油 Lard 20g
麻油 Sesame oil 10g
胡椒粉适量 Some of Pepper powder
蚝油汁The Sauce:
清水 Water 200g
蚝油 Oyster sauce 25g
鸡精 Chicken bouillon powder 2g
糖 Sugar 8g
麻油 Sesame oil 5g
老抽 Dark soy sauce 2g
生粉 Corn starch 7g