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馬拉糕 Cantonese Sponge Cake
Ingredients
Active Dry Yeast 活性乾酵母 8g
Warm water 暖水 30g
Dark brown sugar 黑糖 180g
Cake flour 低筋麵粉 170g
Tapioca starch 木薯粉 30g
Custard powder 吉士粉 20g
Salt 鹽 3g
Eggs 雞蛋 4pcs
Evaporated Milk 淡奶 160g
Corn oil 粟米油 8g
Baking powder 泡打粉 5g
Post-video production: www.briangoh.net
#馬拉糕 #泰山自煮 #tarzancooks
#麵粉 #黑糖 #雞蛋 #甜品 #蒸糕
#cantonesespongecake #steamed #dessert #chinesefood