Caramel Fudge Walnut Pound Cake Buttery Rich & Irresistible!
Caramel Fudge Walnut Pound Cake Buttery Rich & Irresistible!
1 box of devils food cake mix
1 small box of instant chocolate pudding
3/4 cup of vegetable oil
1/4 cup of white wine
4 eggs
1/4 cup brown sugar
2 teaspoons of sugar
2 teaspoons of cinnamon
1/4 cup of walnuts
Glaze
1 stick butter
1 cup sugar
1/2 cup water
Baking Instructions
Preheat oven to 325 degrees
1. Spray bundt pan
2. Mix cake ingredients and leave out the pecans
3. Pour in cake batter
4. Bake for 1 hour (I checked on mine at 50 minutes
Glace Instructions
Bring all ingredients to a boil for 2 minutes (I used the microwave today)
Set aside. You will pour this on the warm cake.
I only put half on the cake because I put a jar of Carmel also on top.
Honestly I should have let the cake cool a little more before I put the Carmel but it all
worked and honestly came out the same.
https://youtu.be/L13tQ2QdL7A
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Frannie Jo Savvy Sweets
PO Box 164
Beulaville NC 28518
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"Great is his faithfulness: his mercies begin afresh each morning"
Lamentations 3:23
To Ridley
I will always love you more than you can ever imagine. My love for you gets stronger not less. I will forever and always be "Ridleys Grandma" Not one day has ever gone by since the day you were born that I have not thought about you or prayed to be with you.
To Axle & Aspen
The joy you bring into my life on a daily basis is something you cannot
comprehend. You bring me endless joy. I love being your Grandma more than anything in the world.