This is the best caramel sauce you will ever taste. A recipe carefully curated to tick all boxes. A sauce that can easily stand alone as a caramel sauce or be switched up with salt added to upgrade it to a salted caramel, with the perfect thickness and ability to coat a spoon nicely without dripping off….. hmmmn what about the creamy and luxurious taste that gives a perfect blend of toffee and butterscotch. Did I mention it can spread nicely on your pancakes, crepes, toasts, waffles x desserts and is most importantly the best versatile filling you can add in between your cake layers. The possibilities are limitless with this recipe and indeed there are millions of caramel sauce recipes out there but once you try this one ….. it’s a million percent guarantee you will never try another… it’s that good. Best gift you can gift yourself this season is to watch this video so you can try this out and be on ur way to changing your game for life…. with the Fimies caramel sauce that stands alone without a single competition…… find the recipe below and then watch the video for the pretty much simple steps involved in the preparation….. you are welcome ❤️❤️
THICK CARAMEL SAUCE
White sugar 1008g
Water 8 tablespoons
Unsalted butter 352g
Heavy cream 480g
Vanilla Extract 4 teaspoons
White chocolate 480g
Salt 1 teaspoon
(If you want to upgrade it to a salted caramel sauce, add 3 teaspoons of salt to this batch
0:00 - INTRO
0:52 - INGREDIENTS NEEDED FOR CARAMEL SAUCE
3:21 - HOW TO MAKE CARAMEL SAUCE
29:00 - CONCLUSION
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