Carne Guisada com Batatas - Portuguese Beef Stew with Potatoes
Portuguese Beef Stew with Potatoes
Ingredients
2 1/2 pounds of Chuck Beef (cubed)
15 mini yellow/yukon gold potatoes
1 Portuguese Chouriço
1 large carrot
1 cup of Tomato Sauce
1 Teaspoon of garlic paste
1 large onion
2 cups of beef broth
1/3 cup of Red Wine
1/2 cup of Olive Oil
1 Teaspoon of Black pepper
1 Teaspoon of hot pepper sauce
Salt for Seasoning
This recipe yields 4 servings
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Carne Guisada com Batatas
Ingredientes
2 1/2 libras de Chuck Beef (em cubos)
15 batatas pequenas
1 Chouriço Português
1 cenoura grande
1 xícara de molho de tomate
1 Colher de chá de pasta de alho
1 cebola grande
2 xícaras de caldo de beef
1/3 xícara de vinho tinto
1/2 xícara de azeite
1 colher de chá de pimenta preta
1 colher de chá Pimenta moída
Sal para tempero (o seu gosto)
Esta receita rende 4 pratos
ASSISTA ESTE VIDEO PARA FAZER ESTA RECEITA PASSO A PASSO
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