Today I am making tender stovetop carne guisada. This is a Tex Mex style stewed beef that is perfect for dinner or a filling for tacos. Please, like, share, and subscribe! Thank you!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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🔴 PRINTABLE RECIPE
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INGREDIENTS
1 1/2 lbs beef shank meat
beef bone marrow (you can use 3 to 4 tbsp oil)
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
CHILE RELLENOS RECIPE
https://youtu.be/CC8b_WdIX1c
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