Hello There Friends, Today I am making a Cassoulet! This is widely known across France and quickly grew to be the French's version of Chilli. Today I am making a Souped-Up version of Cassoulet! Competitions are even held across France to determine who makes the best Cassoulet! Come and learn how to make this easy and hearty French dish, just like my mom made it! Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/stew-recipes/cassoulet-the-french-version-of-chilli/
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VIDEOS LINKS:
Duck Confit: https://youtu.be/46KS4opmH2I
Fresh Bread Crumbs: https://youtu.be/dvP9WuhDicM
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❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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