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Catching and Cooking a WILD SHARK on the HIBACHI Grill!! *Legally Harvested*

Bama Saltwater 1,295,352 2 years ago
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Let's go fishing! Join me as I show you the whole process in this catch, clean, and cook of a beautiful, big Gulf of Mexico Shark! ---------------------------------------------------------------------------------------------------------- Follow Me on FaceBook: https://www.facebook.com/bamasaltfishing/ Follow Me on Instagram: https://www.instagram.com/bamasaltwater/ Visit my Online Shop: https://bamasaltwater.com/shop ---------------------------------------------------------------------------------------------------------- "Hooked Up Bait and Tackle" 100 E 20th Ave Gulf Shores, Alabama 36542 "The Mossy Oak Store": https://store.mossyoak.com - Use code BAMASALTWATER for a discount "Bird of Prey Fishing": https://birdofpreyfishingtackle.com - Use code BAMA10 for a discount "Nomad Design Tackle" : https://www.nomadtackle.com "Sord Fillet Knives": https://www.sordfishingproducts.com/?aff=4 -Dakota Lithium Batteries: http://shrsl.com/2oy2j-3bcd-1iqvf -Use Code BAMASALTWATER for a discount _________________________________________________________ Tackle Setup: Reel: Daiwa Lexa 300 HD Left Hand 7.1:1 Rod: Star Plasma II 6' 8" Slow Pitch Rod Medium Power Line: Nomad Design Ammonite Jigging Braid PE4 Lure: Daiwa Saltiga FK Jig 140g Orange Zebra Glow Leader: Ande Premium 50lb. Monofilament (8ft.) ________________________________________________________ [Fishing Gulf of Mexico, Offshore, Nearshore, Beaches, Surf, Bays, Saltwater Canals, Creeks, Rivers, Piers, Lagoons, Rigs, Reefs, Wrecks, Jetties in Gulf Shores, Orange Beach, and Fort Morgan, Alabama Fly Fishing]

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