Masoor Dal Recipe - Red Lentils Recipe - Red Lentil Dal Recipe
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Ingredients - Serves 5 to 6
* 105 gm/1/2 cup red lentils (masoor dal) rinsed and drained
* 280 gm cauliflower cut into large chunky pieces
* 22 gm ginger
* 1 + 4 cloves of garlic (1 added in blender jar, 4 sliced thinly)
* 180 gm/ 1 large onion. I used quarter of this onion (50 gm) to make a paste
* 240 gm/ 2 medium tomatoes cut into quarters
* 100 gm/ almost a cup of frozen or fresh green peas. I used frozen green peas
* 1 green chilli (optional)
* 1/2 teaspoon + 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chilli powder
* 1/8 th teaspoon black pepper powder
* 2 teaspoons salt or as per taste
* 2 dry bay leaves
* 1/2 teaspoon cumin seeds (jeera)
* 1/2 teaspoon nigella seeds (kalonji)
* 3 to 4 dry red chillies (adjust proportion according to your preference)
* 1 teaspoon + 5 to 6 tablespoons oil
* cilantro (coriander leaves) as preferred
** keep it thick if you want to have it with bread or roti
** the dal thickens up considerably once it cools down.
** this dal stays good in fridge for about 4 days
** it freezes well
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