【CC】这样揉面太轻松了！手工制作健康美味的燕麦粥面包，分享快速揉面的小窍门。Handmade oatmeal bread, sharing tips for kneading dough.

在白面包中加入燕麦粥是更健康的选择，也可以根据自己的口味加入各种坚果，让面包更加营养美味。
除了和大家分享这道健康美味的面包食谱，我还分享了一些如何快速用手揉面团的小技巧，希望能对大家有所帮助。

Porridge Bread recipe 燕麦粥面包：
Rolled oats 燕麦片: 1/2 cup ( 50g)
Boil water 开水: 3/4cup (180g)
Sucre Maltose 麦芽糖: 3tbsp (60g)
Milk 牛奶 : 1/4cup (60g)
Instant Yeast 速效酵母:1tsp (3g)
Bread flour 高筋面粉：2.25cup (300g)
Salt 盐:1/2tsp (3g)
Unsalted Butter 无盐黄油：2tbsp (28g)
Preheat oven 375F bake for about 35 minutes.
烤箱预热190C烤35分钟左右。

0:00 Intro 简介
0:20 form the dough 和面
1:10 kneading the dough 揉面
2:39 Shaping the bread 面包整形
4:38 baking the bread 烤制面包
4:46 Brush the bread with butter and enjoy the bread. 刷上黄油可以吃了。

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