Recipe by : Tmt. Manonmani
9952809354
Surakkai Thattai Payiru Kuzhambu
Ingredients
Bottle Gourd - 1/4 kg
Black-eyed Peas - 50 g
Shallots - 150 g
Tomato - 1 No
Garlic - 7 to 8 Cloves
Ginger - 1 Piece
Cumin Seeds - 1 Tsp
Coriander Powder - 2 Tbsp
Chilli Powder - 1 Tbsp
Turmeric Powder - 1/2 Tsp
Dry Red Chilli - For Tempering
Mustard - 1 Tsp
Grated Coconut - 1 No
Curry Leaves - As Required
Coriander Leaves - As Required
Groundnut Oil - As Required
Salt - To Taste
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